Business plan
Financeability of business
Brand marketing plan
Budgeting and budget management
Break-even analysis
Equipment selection, negotiation, purchasing & management
Food and Beverage menu development
Sales training

Quality Assurance
Operational Analysis
Recruitment & Job Descriptions
Team Building & Training and Mentoring Team Leaders
Restaurant & Hotel Operating system software and hardware advices
Standard Operating Procedures
Department Manuels

Also sharing of personal experiences on hospitality within the consultancy period.