Banquet Operations Manager

• Pre-opening member of the hotel.
• Operated 10 meeting rooms and a ballroom which was thousand square meters (approx. 800 pax)
• Recruited all members of the Banquet Department.
• Motivated and mentored all team members.
• Ensured that all facilities, equipment, service ware, physical inventories were properly purchased, accounted for, used, secured and maintained.
• Organized and implemented staff training.
• Achievement of budgeted food sales, beverage sales and labour costs.
• Achieved maximum profitability and over-all success by controlling costs and quality of service.
• Assisted executive chef in menu planning and pricing.
• Ensured that services met customer specifications.

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