Start Up
Restaurant, Cafe, Bar and Hotel Start-ups
From start to finish – full turn-key solutions
Overhauling of existing works/operations and developing the concept, obtaining deficiencies and finding suggestions for solutions and supporting the existing team.
Marketing Researches
Sales Plans
Competitor Analysis
Financeability of the Hotel
Budgeting and budget management
Business Process Management
Architectural advices
Premise site selection
Food and Beverage menu development
Premise license and regulations follow-ups
Premises’ layouts and designs
Strategic Management
Research & Development
Quality Assurance
Branch Launches
Operational Analysis
Equipment selection, negotiation, purchasing & management
Recruitment & Job Descriptions
Team Building & Training and Mentoring Team Leaders
Restaurant & Hotel Operating system software and hardware advices
Standard Operating Procedures
Opening Manuels
Also sharing of personal experiences on hospitality within the consultancy period.