Pizza Treat Project

We’re focused on inspiring healthier living through healthier choices. All of our delicious sourdoughs are made using pure, natural ingredients from certified organic farms. Our flour is milled using a traditional stoneground method. This method of milling avoids overheating and dehydration, thereby retaining nutrients and wheat germ. The 48-hour fermentation of our sourdough starter allows beneficial lactobacilli to fully develop, which aids digestion.

Simple, Certified Organic and no nasties.

OPERATION & MANAGEMENT CONSULTANCY

Services Provided:

• Financeability of Business
• Brand Marketing Plan
• Break-Even Analysis
• Food and Beverage Menu Development
• Operational Analysis & İmprovement
• Recruitment & Job Descriptions
• Team Building & Training and Mentoring Team Leaders
• Restaurant Operating system software and hardware installation
• Establishing Standard Operating Procedures

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