Food & Beverage Manager

• Pre-Opening Food and Beverage Manager of The House Hotel.
• Successfully opened the hotel located in Ortaköy and Nisantasi and operated all F&B operations.
• In charge of all outlets, banquets, room dining and outside caterings.
• Recruited all members of the Food and Beverage Department.
• Motivated and mentored all team members.
• Ensured that all facilities, equipment, service ware, physical inventories were properly purchased, accounted for, used, secured and maintained.
• Organized and implemented staff training. Established Standard Operating Procedures (SOPs)
• Ensured all guests successfully satisfied and well treated.
• Co-ordinated with Executive Chef planning menu. Maintained or improved upon the standards of quality and procedures established for the Food and Beverage Department.
• Ensured F&B budget achieved and cost-controlled.
• Took necessary actions according to P&L reports.

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